Seaweed wrapped around a rice ball creating a cavity in which to place toppings. Served as two pieces.
|
| Baja California (hotategai, maguro, ebi, tobiko and green onion mixed with wasabi sauce) | 7.00 |
| Climax (maguro wrapped around spicy tuna, uzura and tobiko on top) |
9.50 |
| Crazy Hair (kani, macadamia nut, green onion, and tobiko mixed with wasabi and spicy red sauce) |
8.50 |
| Ikura Tama (ikura with uzura) |
7.50 |
| Mucho Grande (maguro wrapped around uni and tobiko, with uzura on top) |
11.00 |
| Nigihama (hamachi, green onion and tobiko mixed with sesame oil, cucumber) |
7.50 |
| Spicy Nigihama (hamachi and green onion mixed with spicy red sauce, tobiko) |
7.75 |
| Shindows 2000 (hamachi wrapped around spicy hamachi) |
8.50 |
| Spicy Tuna (spicy tuna, green onion, tobiko) |
7.50 |
| Sunrise (maguro wrapped around tobiko, uzura) |
9.50 |
| Sunset (hamachi wrapped around tobiko, uzura) |
9.50 |
| Tiger Eye (sake & smoked sake, tobiko, uzura) |
9.50 |
| Tobiko Tama (tobiko with uzura) |
6.50 |
| Uni Tama (sea urchin, uzura) |
10.25 |
