|
|
 |
 |
 |
 |
Amaebi
(Sweet Shrimp)
Anago
(Cooked Sea Water Eel)
Awabi (Abalone)
Bluefin Maguro
(Bluefin Tuna)
Bonito (Smoked
Kasuo Tataki)
Conchi Clam
Dill Salmon
(Specially Dilled Salmon)
Ebi (Cooked
Shrimp)
Kani (Crab)
Kazunoko
(Herring Roe)
King Crab
Hamachi
(Yellowtail)
Hamachi Tataki
(Seared Yellowtail)
Hirame (Japanese
Halibut)
Hokkigai (Surf
Clam)
Hotataegai
(Scallops)
Ika (Squid)
Ika Sensei
(Seasoned Squid)
Ikura (Salmon Roe)
Inari (Seasoned
rice in tofu pouch)
Maguro (Tuna)
Maguro Tataki
(Seared Tuna)
Masago (Smelt Roe)
Mirugai
(Giant Clam)
Saba
(Norway Mackerel)
Sake
(Salmon)
Sake Tataki
(Seared Salmon)
Smoked Sake
(Smoked Salmon)
Shiro Maguro
(White Tuna)
Shiro Maguro Tataki
(Seared White Tuna)
Tai (Red Snapper)
Tako (Octopus)
Tamago (Cooked
Egg)
Tobiko
(Flying Fish Roe)
Toro (Fatty
Bluefin Tuna)
Unagi (Cooked
Fresh Water Eel)
Uni
(Sea Urchin)
Wakame (Wakame
Seaweed) |
|
|
