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Baja California (Hotategai,
Maguro, Ebi, Tobiko and Green Onion mixed with Wasabi
Sauce)
Chuka Kurage
(Jellyfish)
Climax
(Maguro wrapped around Spicy Tuna, Uzura and Tobiko on
top)
Crazy Hair (Kani,
Macademia Nuts, Green Onion, and Tobiko mixed with
Wasabi and Spicy Red Sauce)
Ika (Ika, Lemon,
Green Onion, Tobiko)
Ika Sensei
(Seasoned Ika with Vegetables)
Ikura Tama
(Salmon Roe with Uzura)
Mucho Grande (Maguro
wrapped around Uni and Tobiko, with Uzura on top)
Nigihama
(Hamachi, Green Onion, Tobiko mixed with sesame oil and
cucumber)
Spicy Nigihama (Hamachi
and Green Onion mixed with Spicy Red Sauce, Tobiko)
Shindows 2000
(Hamachi wrapped around Spicy Hamachi)
Spicy Tuna
(Spicy Tuna, Green Onion, Tobiko)
Sunrise
(Maguro wrapped around Tobiko, Uzura)
Sunset
(Hamachi warped around Tobiko, Uzura)
Tiger Eye (Sake
and Smoked Sake, Tobiko Uzura)
Tobiko
Tama (Flying Fish Roe with Uzura)
Uni Tama
(Sea Urchin with Uzura)
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