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*Served with Soup, Salad and Rice
Beef Teriyaki
(Broiled steak with teriyaki sauce)
Chicken Teriyaki
(Grilled chicken with teriyaki sauce)
Hamachi Kama
(Broiled salted yellowtail)
Hamachi Sashimi Steak
(8oz-10oz, Best Quality)
Hamachi Shioyaki
(Broiled hamachi head)
Ika Shiyoyaki
(Whole broiled salted squid)
Ika Teriyaki
(Broiled squid with teriyaki sauce)
Kalbi
(Korean Barbeque Beef Ribs)
Maguro Sashimi Steak
(8oz-10oz, Best Quality)
Saba Teriyaki
(Broiled mackerel with teriyaki)
Saba Shioyaki
(Broiled salted mackerel)
Sake Shioyaki
(Broiled salted salmon)
Sake Teriyaki
(Broiled salmon with teriyaki sauce)
Spicy Ika
(Broiled squid with Spicy Michi Sauce)
Tonkatsu
(Pork cutlet)
Tempura
Ebi Tempura
(Deep-fried Shrimp)
Ika Tempura
(Deep-fried Ika)
Kaki Fry
(Deep-fried Oyster)
Seafood Tempura
(Deep-fried Maguro, Hotategai, Ebi,
Shiro Maguro, Ika, Kaki, Kani, Assorted Vegetables)
Vegetable Tempura
(Assorted deep-fried vegetables)
Udon
- All served with Assorted Vegetables
Beef Udon
(Cooked beef with noodle soup)
Chicken Udon
(Cooked chicken with noodle soup)
Kitsune Udon
(Deep-fried tofu with noodle soup)
Nabeyaki Udon
(Tempura, egg, cooked chicken and fish
cake with noodle soup)
Seafood Udon
(Scallops, Shrimp, Tuna, Oyster, and Kani
with noodle soup)
Tempura Udon
(Tempura with noodle soup)
Nabemono
- Served with Salad, Rice, and Tsukemono
Gyu Sukiyaki
(Cooked beef, tofu, fish cake, clear
noodles and vegetables in Sukiyaki Stock)
Seafood Gyoza Soup
(Gyoza, mixed seafood, and vegetables
with clear noodles)
Tori Mizutaki
(Cooked chicken, tofu, fish cake, clear
noodles and vegetables in Miso Stock)
Tori Sukiyaki
(Cooked chicken, tofu, fish cake, clear
noodles and vegetables in Sukiyaki Stock)
Yose Nabe
(Cooked seafood, tofu, fish cake, clear
noodles and lots vegetables)
Donburi
- Served with soup
Beef Teriyaki Don
(Beef and stir-fried vegetables served
over rice with Teriyaki Sauce)
Chicken Teriyaki Don
(Chicken Teriyaki and stir-fried
vegetables served over steamed rice)
Hawaiian Pokey Don
(Spicy Tuna served over steamed rice)
Katsu Don
(Pork Cutlet with egg and stir-fried
vegetables served over steamed rice)
Oyako Don Chicken
(Chicken with stir-fried vegetables
and egg served over steamed rice)
Tekka Don
(Tuna served over steamed rice)
Ten Don
(Tempura served over steamed rice)
Unajyu
(Barbecued fresh water eel served over steamed
rice with special sauce) |
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