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Sashimi
Hamachi (Sliced Yellowtail)
Sake (Sliced Salmon)
Tako (Sliced Octopus)
Maguro (Sliced Tuna)
Shiro Maguro (Sliced White Tuna)
Combination (Assorted Sliced Fish)
Toro (Sliced Fatty Tuna)
Appetizers
Agedashi Tofu (Deep-fried Tofu with Special Sauce)
Beef Teriyaki (Tender beef marinated in Teriyaki Sauce)
Chicken Teriyaki (Tender skinless chicken marinated in
Teriyaki Sauce)
Combination Tempura (Deep-fried Shrimp and Vegetables)
Ebi Tempura (Deep-fried Shrimp)
Ebi Sunomono (Ebi, Kani, Ika Sensei, Wakame, and Pickled
Cucumber with Vinegar Sauce, Tobiko)
Edamame (Boiled Green Soybeans)
Firecrackers (Deep-fried Wonton wrappers filled with
Spicy Tuna)
Gyoza (Pork Pot Stickers)
Hamachi Kama (Broiled Hamachi)
Hamachi Shiyoyaki (Broiled Hamachi with Salt)
Hiyayakko (Cold Tofu with Special Sauce)
Kaki Fry (Deep-fried Oyster)
Kalbi (Tender Beef Ribs marinated Korean Style)
Kani Su (Kani, Avocado and Yamagobo mixed with Wasabi
Sauce, wrapped in Cucumber, with Sunomono Sauce)
Kushikatsu (Pork Cutlet and Vegetable Kabob)
Michi Tempura (Deep-fried Fish mixed with Wasabi Sauce,
Green Onion, and Tobiko)
Oshitashi (Spinach with Dry Bonito Fish)
Sake Kama (Broiled Salmon Kama)
Seafood Sunomono (Chef's Choice Assorted Seafood and
Vegetables with Vinegar Sauce)
Seafood Treasure Chest (Pan-fried Ika, Conchi Clam, Kani,
Ebi, Tai, and Maguro with Wasabi Sauce, Green Onion,
Tobiko)
Shintastic (2 pc Broiled Fish and Vegetable Kabob)
Soft Shell Crab (Deep-fried Soft Shell Crab)
Sunomono - (Kani, Ika Sensei, Wakame, and Pickled
Cucumber with Vinegar Sauce, Tobiko)
Tako Sunomono (Tako, Kani, Ika Sensei, Wakame, and
Pickled Cucumber with Vinegar Sauce, Tobiko)
Tatsuta Age (Japanese-style Chicken Nugget)
Tofu Teriyaki (Tofu in Teriyaki Sauce)
Tonkatsu (Pork Loin specially marinated, breaded, and
deep-fried, topped with Sweet Tonkatsu Sauce)
Tsukemono (Assorted Pickled Vegetables)
Vegetable Tempura (Deep-fried Vegetables)
Vegetarian Stir Fry (Pan-fried vegetables)
Yakitori (Chicken Kabob with Unagi Sauce)
Yotofu (Vegetable Soup with Boiled Tofu)
007 (Unagi with Spicy Michi Sauce, Green Onion, Unagi
Sauce, and Macadamia Nuts)
Soup & Salad
Miso Soup (Japanese Soybean Soup)
Seafood Gyoza Soup (Green Muscles, Scallops, Gyoza,
Oyster, Shrimp, Vegetables, and Clear Noodles)
Garden Salad (Mixed Greens)
Shin's Seafood Salad (Garden Salad with Wakame,
Jellyfish, Ika Sensei, Assorted Sashimi)
Rice
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